A DINNER DISH
LEFT-OVER SHORTCAKE. Sift cup plain flour, 1 level teaspoon salt, 4 level teaspoons baking powder, and 1 tablespoon sugar together; add 1J level cups yellow cornmeal and mix well together. Beat 1 egg and add I.', cups milk and 4 level tablespoons melted butter. Form into a soft dough and spread mixture into a well-greased tin about 8 inches square. Bake in a hot oven for about 30 minutes. Split through the middle and fill with the following: To 2 cups welfmade vzhite sauce add 2 cups diced cold meat, cup diced cooked carrots, cup cooked peas, the juice of 1 onion or grated onion will do, 1 teaspoon chopped parsley, 1 tablespoon chopped or shredded ham or cooked bacon, 1 dessertspoon lemon juice, and pepper and salt to taste. Simmer for 5 minutes to get thoroughly hot. Do not cook meat any longer, as it will toughen.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19401207.2.94.5
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Wairarapa Times-Age, 7 December 1940, Page 10
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151A DINNER DISH Wairarapa Times-Age, 7 December 1940, Page 10
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