HOT CHEESE SCONES
DELICIOUS FOR LUNCHEON. Sift together 11 level cups plain flour, 1 cup fine wheatmeal, 4 level teaspoon baking powder. Rub 2 level tablespoons butter very lightly, then add 1 cup grated cheese. Add the yolk of an egg to about :l cup milk and form into a light dough. Press out to about 1 inch thick on a lightly-floured board with the hand, cut into shapes, and bake on a lightly greased and floured baking tray in a hot oven for about 1C minutes.
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Wairarapa Times-Age, 26 November 1940, Page 8
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87HOT CHEESE SCONES Wairarapa Times-Age, 26 November 1940, Page 8
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