A DINNER DISH
GROUND RICE TART. Line a sandwich tin or ovenproof tart plate with a good shortcrust and spread a little jam in the bottom. Cream 3oz. butter with 3oz. castor sugar until light and fluffy, add 2 eggs, one at a time, beating each one well before adding the next. Sift 3oz. flour, 3oz. rice flour, 1 teaspoon baking powder and a pinch salt together, add to butter mixture and beat well. Place in prepared case, cover top with sliced apples, sprinkle with castor sugar mixed with a little cinnamon, and bake in a hot oven for about 25 minutes.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19401112.2.98.9
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Wairarapa Times-Age, 12 November 1940, Page 8
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102A DINNER DISH Wairarapa Times-Age, 12 November 1940, Page 8
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