TRY THIS FOR LUNCH
RHUBARB AND APPLE PUDDING. Soak 3 cups stale breadcrumbs in just enough milk to cover, and when quite soft squeeze dry. Add 2oz finelygrated suet, -2oz sugar, and 1 beaten egg. Line a greased ovenproof dish with this mixture, reserving enough for the top. Stew 1 bunch rhubarb in as little water as possible, add 2 cups grated apple and fill dish. Cover with a layer of bread mixture and bake in a moderate oven for 1 hour. Serve with cream or boiled custard.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19401104.2.92.6
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Wairarapa Times-Age, 4 November 1940, Page 8
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88TRY THIS FOR LUNCH Wairarapa Times-Age, 4 November 1940, Page 8
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