FOR SATURDAY’S DINNER
STEAMED BATTER PUDDING. Beat 3 egg-yolks and 3 dessertspoons sugar until very thick, add 1 teaspoon melted butter, a good pinch salt, and 1 teaspoon vanilla essence. Sift loz. plain flour and add it into egg mixture alternately with } cup milk. Beat the egg-whites until stiff and fold into mixture Place in a well-buttered mould or basin and steam until firm for about 1 hour. Turn out very carefully and serve with the following: Place in a saucepan ? cup milk, 4oz. unsweetened chocolate, Boz. sugar or a little less, according to taste, 1 teaspoon butter. Stir over gas until mixture thickens, taking care it does not burn; add 1 teaspoon vanilla and serve hot.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400927.2.100.3
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Wairarapa Times-Age, 27 September 1940, Page 8
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117FOR SATURDAY’S DINNER Wairarapa Times-Age, 27 September 1940, Page 8
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