HAVE THESE FOR BREAKFAST
WHOLEMEAL AND DATE MUFFINS. Sift 1 cup wholemeal flour and 1 cup plain white flour, 2 heaped teaspoons baking-powder, and i level teaspoon salt. Melt 3 level tablespoons margarine, add 1 cup milk and 1 beaten egg. To dry ingredients add 1 cup chopped I dates or raisins, 1 cup chopped walnuts, and 2 level tablespoons sugar. Make a bay in centre, pour in liquid and stir until well blended. Pour into well greased and floured muffin or patty tins and bake in a hot. oven for 20 minutes. Butter and serve hot.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400926.2.66.7
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Wairarapa Times-Age, 26 September 1940, Page 8
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97HAVE THESE FOR BREAKFAST Wairarapa Times-Age, 26 September 1940, Page 8
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