ORANGE TART
TRY THIS RECIPE. Prepare and bake a tart-shell, and when cold fill with the following: Place in saucepan 1 cup each water and orange juice, juice of 1 lemon, 1 cup sugar. Dilute 1 tablespoon cornflour in a little of the water, bring liquid ingredients to boiling point, add cornflour, and cook over a low gas until mixture is quite clear; stirring all the time. Take off the gas and add 1 tablespoon butter, a little at a time, beating it well in.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400925.2.80.5
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Wairarapa Times-Age, 25 September 1940, Page 8
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85ORANGE TART Wairarapa Times-Age, 25 September 1940, Page 8
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