FOR SUNDAY’S SUPPER
EGG AND BACON TART. Line a tart plate with shortcrust. Spread a layer of well-made white sauce over bottom, sprinkle with shredded and cooked bacon and chopped. parsley. Break (i eggs into a basin with 1 tablespoon milk, add pepper and salt, and beat until the yolk and white is only just mixed, pour into prepared case, sprinkle with a little more bacon and parsley. Cover with puff pastry rolled rather thinly, and bake is a hoi over for 10 minutes, then lower gas and continue cooking for about another 20 minutes or until the eggs arc quite firm. Serve hot or cold.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400829.2.103.7
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Wairarapa Times-Age, 29 August 1940, Page 8
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106FOR SUNDAY’S SUPPER Wairarapa Times-Age, 29 August 1940, Page 8
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