HONEY PUFFS
FC’R SUNDAY’S BREAKFAST.
Sift Boz self-raising flour with a good pinch salt; melt 1 teaspoon butter, add it to A cup milk, and pour into centre of flour forming it into a dry dough, using more milk if necessary. Roll out very thin, cut into rounds, and fry in boiling lard or good dripping until well puffed and a golden brown. Fill with honey or serve it separately.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400708.2.104
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Wairarapa Times-Age, 8 July 1940, Page 8
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70HONEY PUFFS Wairarapa Times-Age, 8 July 1940, Page 8
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