CHEESE AWARDS

Wairarapa Times-Age, 8 June 1940, Page 9

CHEESE AWARDS

MANAWATU WINTER SHOW.

MANY WAIRARAPA SUCCESSES

From an entry of 26, the Pahiatua Co-operative Dairy Company, of which Mr L. J. Heayns is manager, has been awarded the cheese championship of New Zealand, a competition which is decided at the Manawatu A. and P. Association’s Winter Show. Awards are: —

Class 14. —Best single export cheese, white or coloured: Westmere (C. S. Dickinson), 94.5, 1; Rongokokako, W. J. O’Neill), 94.4, 2; Pahiatua (L. J. Heayns), 94.3, 3; Linkwater (W. A. Adams)', 94, 4. Twenty-five entries. Class 15. —Special centennial exhibit: Best single Cheddar cheese, suitable for export: Pahiatua (L, J. Heayns), 94.5, 1; Rongokokako (W. J. O’Neill), 94.3, 2; Dalefield (W. Linton), 94, 3. Twenty-eight entries. Class 16.—Best single Cheddar cheese, suitable for export (white or coloured). No cheese to be less than 601 b weight: Dalefield (W. Linton), 95, 1; Rangiotu (L. H. Hunter), 94.8, 2; Pembroke (E. W. Baker), 94, 3. Thirty entries. Class 17—Best single Cheddar cheese (white). No cheese to be less than 60 lb. weight: Rexdale (L. R. Wards), 94.5, 1; Westmere (C. S. Dickinson), 94, 2; Grey town (G. D. Kearney), 93.8, 3. Twenty-nine entries. N.Z. Shipping Company, Ltd.’s Third Silver Challenge Cu*p, valued 75 guineas, for factory manager scoring highest aggregate points in Classes 16 and 17: Dalefield Co-op. Dairy Co. (W. Linton), 188.5. Class 18.—Single factory cheese, any colour: Rexdale (L. R. Wards), 94.5, 1; Linkwater (W. A. Adams), 94.3, 2; Waverley W. G. Gaitt), 94, 3. Twentyeight entries. Class 19.—Cheese championship of N.Z. Open to ’ all factories. Single cheese, white or coloured: Pahiatua (L. J. Heayns), 95, 1; Oroua Downs (-J. R. Veale), 94.8, 2; Linkwater (W. A. Adams), 94, 3; Dalefield (W. Linton), 94, 4. Twenty-six entries. “George Woods” Memorial Cup, known as the Lonsdale Cup, valued at 150 guineas, which was won by the late Mr Woods at the National Dairy Show, and which has been presented by Mrs Woods for perpetual competition in memory' of her husband: Pahiatua (L. J. Heavns), 187.594. Class 20.—Case or half-case of cheese, to contain not more than 1601 b. weight and not less than 801 b., irrespective of colour or shape. Open only to members of the N.Z. Dairy Factory Managers’ Association: Rexdale ~( L. R. Wards), 94.5, 1; ' Maharahara, 'R. A. Joblin), 94.2, 2; Oroua Downs ' (J. R. Veale), 94, 3. Nineteen entries. Class 21. —Two medium cheese (any colour), suitable for local trade: Pahiatua (L. J. Heayns), 94.5, 1; Linkwater (W. A. Adams), 95,3, 2; Maharahara (R. A. Joblin), 94. 3. Twenty-four entries. Class 22.—Single export cheese (any colour), made by cheesemaker or factory manager’s first assistant. Made under most suitable conditions. Factory managers cannot, compete: Pahiatua (W. Bailey), 95, 1; Oroua Downs (S. Howard), 94.8, 2; Dalefield (W. McPhee), 94.5, 3; Maharahara (N. Gardiner), 94.2, 4. Twenty-three entries. Class 22.—Three loaf cheese: Dalefield (W. Linton), 95.5, 1; Dannevirke (H. A. Mclntosh), 95, 2; Pahiatua (L. J. Heayns), 94.8, 3. Twelve entries. Class 24.—Points prize for managers for highest grading points in classes 16, 17, 18 and 21: Rexdale (L. R. Wards), 375.5, 1; Linkwater, (W. A. Adams), 374.6, 2.