FOR SUNDAY’S SUPPER
BAKED EGG-PLANT. Peel a fairly large egg-plant and cut in halves lengthwise. Parboil for 15 minutes, rounded side up. in boiling salted water. Drain well and scoop out the middle, leaving a wall about an inch thick. Chop the middle finely and add it to Hie following: i cup. chopped ham, 11 cups fine white breadcrumbs. 2 tablespoons minced onion, 1 teaspoon baking powder, 1 tablespoon melted butter, pepper, salt, 2 tablespoons fine-ly-chopped capsicum, and 2 teaspoons fmely-choyjped parsley. Pour over 1 cup boiling milk. Mix well and fill egg-plant, rounding it up on each half. Place in a baking dish with just enough water to prevent egg-plant burning, and bake for 45 minutes.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAITA19400422.2.98.1
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 22 April 1940, Page 8
Word count
Tapeke kupu
117FOR SUNDAY’S SUPPER Wairarapa Times-Age, 22 April 1940, Page 8
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Times-Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in