CORNMEAL CAKES
FOR BREAKFAST ON SATURDAY. Pour 1? cups boiling water over 2 cups cornmeal, add 2 teaspoons melted butter. 1 teaspoon very finely chopped parsley, 2 teaspoons onion juice, salt and pepper to taste. Beat well, form into thin cakes, place on a greased tray, and bake in hot oven until crisp. Serve with tomato sauce or any leftover grav y.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400419.2.103.4
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Wairarapa Times-Age, 19 April 1940, Page 8
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62CORNMEAL CAKES Wairarapa Times-Age, 19 April 1940, Page 8
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