Page 3 Advertisements Column 4

Wairarapa Times-Age, 3 April 1940, Page 3

fir tAefr Sakef i 4Ril| BRIGHTEN UP YOUR ' MENUS WITH APPLES * SEE THAT your family enjoys Ingredients: i-lb. conking apples, > PLENTY OF APPLES Peel, core and slice the apples and Slew them in lhe water (ill soli Mash bow[ . , pI handv on the dresser Of the sideboard for them with a wooden spoon ana acid t o * 1 ’ • . , , the butter, sugar and half the bread- everyone to help themselves from, between meals. Always have them on the table crumbs. Beat the eggs and stir them , [t mea ] t j mes> g ee t h at the children take them to school every day, and the in. Grease a pie-dish or cake-tin, t? pour in the apples and spread the grown-ups to office. rest of the breadcrumbs over them. And make palate-tempting apple pies and puddings, apple charlottes and cold Cover the pudding with greased sweets. Bake bm cooking apples in dumplings, and set them in red jelly. They’re paper and bake in a slow oven lor ” 7 , , one hour. Leave it lot live minute. good every way, and good lor et'C) ybody. and turn out caiciullv. Apples are valuable food. They contain three important vitamins, A, B and C, as 'W-'-'s- well as minerals, and a rich supply of natural, energy-giving sugar. x ir’s *' le Apple Season! Apples are cheap! Apples are health-giving! Serve them — often and keep a good supply always ready for use. ■ - x sj£' v a> W -‘send for this free recipe book 0)1 >) u-onderjn/liH/e rc. ilu r K.l .1 prlim S.’Wb to CM'er | " -'t' | Dr.M. J’.OJtoxlSOO, | bfW* I H <■///»!;/»«. /„ "-7T7 I I A'-‘I.M/: >