STUFFED APPLES
A DISH FOR THURSDAY'S LUNCHEON. Peed 6 large baking apples and scoop out the core, continue to take more of the centre, leaving a wall about 1 inch thick. This is quite easy if you use of vegetable scoop (the same as used for scooping out melon). Place the scooped out apple in a casserole dish with 1 teaspoon butter, place on lid and cook in oven till soft. Rub through a seive, then add 1 cup fine white breadcrumbs, Acup each chopped raisins and dates, grated rind and juice of 1 lemon, a little ground cinnamon, and if liked 1 teaspoon brandy. Fill cavity', roll in j cup melted butter, then in sugar. Repeat this again, then bake very slowly until tender, basting them well all the time with the syrup that flows from them. Serve cold with cream.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400403.2.100
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Wairarapa Times-Age, 3 April 1940, Page 8
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142STUFFED APPLES Wairarapa Times-Age, 3 April 1940, Page 8
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