TASTY LUNCHEON
BAKED BUTTERSCOTCH APPLES. Peel and core six apples and fill the centres with raisins and chopped walnuts or stoned dates. Mix together 1 cup each plain flour and brown sugar. 1 teaspoon ground cinnamon, add 1 cup butter or margarine and work together until almost a paste. Prick the whole of the apple with a fork until the surface is quite rough, cover each apple completely with the mixture, taking care to press paste well on to apples. Bake in a well-buttered dish in a moderate oven for about 45 minutes or until apples are cooked.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400401.2.91.3
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Wairarapa Times-Age, 1 April 1940, Page 8
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98TASTY LUNCHEON Wairarapa Times-Age, 1 April 1940, Page 8
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