Cherry and Apple Jam.
Wash 21b tart cooking apples and cut into slices, place in a pan with l.j points water and simmer until pulp. Strain through a clean tea towel. Place this juice in pan with 41b wellwashed cherries and the juice of 1 large juicy lemon. Bring to boil and cook for about 30 minutes, or until a large part of the moisture from the cherries has evaporated. Now add 3i lb sugar, previously warmed in a slow oven. Bring to boil and continue to cook for 5 minutes. Test on a cold plate, turn into jars and cover immediately. The apple acts at pectin, which the cherries Lack.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400307.2.79.5
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Wairarapa Times-Age, 7 March 1940, Page 8
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111Cherry and Apple Jam. Wairarapa Times-Age, 7 March 1940, Page 8
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