PRUNE CAKE
AN AMERICAN RECIPE. The prunes should be cooked until very soft, but without sweetening. Cook in very little water, to keep the flavour. Mash finely. Cream f cup butter and 1 cup stigar and combine with 1 cup mashed and stoned prunes. Sift 1 teaspoon allspice and 1 teaspoon cinnamon with 2 cups flour and add 1 cup prune juice and 1 cup milk. Beat 2 eggs and add 1 teaspoon soda dissolved in 1 tablespoon warm water. Flavour with A teaspoon lemon extract. Pour into layer cake pans and bake in a moderate oven 350 degress F. until done. Frost with powdered sugar icing.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAITA19400103.2.111
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 3 January 1940, Page 8
Word count
Tapeke kupu
107PRUNE CAKE Wairarapa Times-Age, 3 January 1940, Page 8
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Times-Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in