BRAN EGGS
A PALATABLE DISH. When scrambing eggs, add a teaspoonful of dry bran cereal for each egg. This makes a very palatable dish and we like our scrambled eggs better this way.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19391230.2.99.3
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Wairarapa Times-Age, 30 December 1939, Page 8
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33BRAN EGGS Wairarapa Times-Age, 30 December 1939, Page 8
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