POTATO LYONNAISE
A TASTY DISH. Peel and cut potatoes into dice and fill a piedish with layers of these, sprinkled with chopped parsley, finely shred onions, pepper, and salt until the dish is full. Pour in as much milk as the dish will hold, and bake for one hour.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19391128.2.80.10
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Wairarapa Times-Age, 28 November 1939, Page 8
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49POTATO LYONNAISE Wairarapa Times-Age, 28 November 1939, Page 8
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