SOMETHING TASTY

Wairarapa Times-Age, 3 November 1939, Page 8

SOMETHING TASTY

HOUSEWIFE SHOULD TRY THESE. Eggs Baked With Cheese Break the required number of eggs into a buttered baking dish. Sprinkle with grated cheese, salt and pepper. Cover with a little cream and place in a hot oven until whites are set. Vegetable Pie Short-crust, while sauce, cooked vegetables such as carrots, peas, parsnips, cauliflower. Make short-crust, cut one-third off. Roll out larger piece into round, and line deep pie-plate. Add vegetables to sauce with salt and cayenne to taste, and pour into pastry. Roll out smal- ; ler piece and covei’ vegetables. Glaze | with egg-glazing. Bake in a hot oven 20 to 25 minutes and serve at once. A small patty can be made instead of a large one. and any cold vegetables can be used. Egg Cutlets Two hard-boiled eggs, J cup thick white sauce, 1 teaspoon curry powder, chopped parsley, 1 raw egg, breadcrumbs, macaroni, salt and cayenne. Chop the eggs and add to the sauce with the curry powder, parsley, salt, cayenne. Turn on to a plate and leave until set. Shape into cutlets, using a little flour to prevent sticking, dip in beaten egg. Toss in crumbs and wet fry golden brown. Drain. Place a small piece of macaroni in the end of each cutlet and serve on a hot dish on paper d’oyley. Celery Balls One cup cooked diced celery, 1 cup soft breadcrumbs, J cup grated cheese, 1 hard-boiled egg, 1 dessertspoon butter, 1 dessertspoon flour. 1 cup milk. 1 teaspoon mixed mustard, pinch cayenne, I, teaspoon salt, egg-glazing, fine breadcrumbs.