RASPBERRY PULP JAM
RECOMMENDED RECIPE. « The following recipe for making pulp jam. whether raspberry, blackberry or loganberry is recommended: 31b cooking apples, should be well covered with water, boiled and strained, as for jelly. Then pour it into the contents of a 31b tin of pulp. To each cup of the combined mixture add 1 cup sugar. Boil till a little sets when tested—about 17 minutes.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19391028.2.122.6
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Wairarapa Times-Age, 28 October 1939, Page 10
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66RASPBERRY PULP JAM Wairarapa Times-Age, 28 October 1939, Page 10
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