Rhubarb Cream. One pound rhubarb, grated rind and juice, 1 lemon, stick cinnamon, li cups sugar, 1 cup whipped cream. Wash and cut up rhubarb; add sugar, .rind and juice lemon, stick cinnamon. Cook till tender. Remove cinnamon. allow to cool, then fold in cream. Serve in sundae glasses garnished with rosettes' of whipped cream.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19391023.2.102.2
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Wairarapa Times-Age, 23 October 1939, Page 8
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55Page 8 Advertisements Column 2 Wairarapa Times-Age, 23 October 1939, Page 8
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