PAVLOVA CAKE
A RELIABLE RECIPE. Four eggs, Boz sugar, pinch of cream of tartar, 2 teaspoons vinegar, 1 dessertspoon cornflour. Beat whites of eggs stiffly. Fold in sugar and beat until dissolved. Then add other ingredients. Line a 9-inch tin with greaseproof paper slightly moistened. Allow side lining to stand about 4in deep. Fill with mixture and bake li hours in slow oven. Turn out and leave cake upside down to cool. It will sink slightly in the middle. Fill this depression with sweetened whipped cream flavoured with passionfruit.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19390920.2.94.6
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Wairarapa Times-Age, 20 September 1939, Page 8
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89PAVLOVA CAKE Wairarapa Times-Age, 20 September 1939, Page 8
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