OYSTER PIE
A DELICIOUS DISH. Line shallow pie plate with pastry, fill with oysters (about two layers) sprinkle with salt and pepper. dot over with butter, cover with pastry, prick and bake in a hot oven until brown. This is delicious served with ham.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19390831.2.80.4
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Wairarapa Times-Age, 31 August 1939, Page 10
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44OYSTER PIE Wairarapa Times-Age, 31 August 1939, Page 10
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