STEWING PRUNES
HOW TO OBTAIN RICH FLAVOUR.
When stewing prunes soak them before stewing in fresh tea. to which, has been added a tablespoonful of treacle. This makes a rich, dark syrup with a delicious flavour.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19390731.2.106.9
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Wairarapa Times-Age, 31 July 1939, Page 8
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36STEWING PRUNES Wairarapa Times-Age, 31 July 1939, Page 8
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