TRY THIS DISH
PORK CHOPS CASSEROLE. Take 6 pork chops (j-inch thick), 1 teaspoonful salt, 4 medium-sized sour apples, peeled and sliced, 1-8 teaspoonful pepper, 4 strips bacon, 4 mediumsized sweet potatoes, peeled and sliced, 1 teaspoonful Worcestershire sauce, 1 cupful water, few drops of tobasco sauce, 1 chopped onion. Wipe chops and brown in hot fryingpap. Place in casserole, sprinkle with naif the salt and pepper, and place apples and potatoes in layers on chops. Sprinkle with remaining salt ’and pepper and add water mixed with Worcestershire sauce and tobasco. Fry bacon, remove and brown onion in bacon fat. Spread onions over mixture in casserole and arrange bacon strips on top, cover, and bake in a moderately hot oven for about one and a half hours.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19390729.2.116.7
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Wairarapa Times-Age, 29 July 1939, Page 10
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127TRY THIS DISH Wairarapa Times-Age, 29 July 1939, Page 10
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