CURRIED FOWL
A DISH FOR COLD DAY. An old boiling fowl maj' be used for this, or the remains of a previously cooked fowl. Cut the fowl into small pieces with 2oz butter, 2 tablespoons curry powder, water, 2 onions, 2 sour apples finely grated or chopped, loz ground rice. Tvlelt the butter in a saucepan, put in the fowl, cook for 5 minutes and lift out carefully. Then stir in the apples, onions and curry. When well mixed, add the ground rice, mixed to a paste with cold water. Stir and boil gently for a few minutes, then put in the fowl, and salt to taste. Simmer gently till tender. Serve with boiled rice and a sprinkling of parsley.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19390729.2.116.4
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Wairarapa Times-Age, 29 July 1939, Page 10
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120CURRIED FOWL Wairarapa Times-Age, 29 July 1939, Page 10
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