Vancouver.—Approximately 2.ooocwt of salted Canadian salmon eggs were shipped from this port in 1938 to the Japanese market. A small quantity of partly-processed salmon eggs was exported to Germany as caviar.
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Wairarapa Times-Age, 26 July 1939, Page 6
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31Untitled Wairarapa Times-Age, 26 July 1939, Page 6
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