HOMEMADE VINEGAR
WELL-TRIED RECIPE. Here is a well-tried recipe for homemade vinegar: Boil 4 or 5 quarts of water, and let it cool. Stir in lib treacle, 11b brown sugar, pour into a jar, and add the jelly-like “plant” or “mother.” Cover with muslin to exclude flies. It is ready for use in a few months, when the process may be repeated.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19380831.2.104
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Wairarapa Times-Age, 31 August 1938, Page 8
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62HOMEMADE VINEGAR Wairarapa Times-Age, 31 August 1938, Page 8
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