FLAVOURED SUGAR
FOR SMALL CAKES. To make flavoured sugar to sprinkle on small cakes, all you need to do is, to put some orange and lemon-peel into a tin with some lump sugar and leave them together for a few days. The sugar will absorb the flavour of the peel, and it can be used after grating.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19380831.2.101.11
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Wairarapa Times-Age, 31 August 1938, Page 8
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57FLAVOURED SUGAR Wairarapa Times-Age, 31 August 1938, Page 8
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