A CAKE FOR THE BRIDE! Bridal Cake first requires the creaming of lib. butter and 11b. brown sugar.. Next sift lib. flour and mix with 3 teaspoons spice, ’/alb. each almonds, currants, sultanas, peel, cherries and 21bs. raisins. Beat in 10 eggs, add juice of 2 oranges and grated rind, and teaspoon of Stevens’ “Cathedral Brand” Essence of Lemon. Add flour and fruits, plus >/a-pint of brandy, and bake for’ hours- 8
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https://paperspast.natlib.govt.nz/newspapers/WAITA19380823.2.107.2
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Wairarapa Times-Age, 23 August 1938, Page 7
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72Page 7 Advertisements Column 2 Wairarapa Times-Age, 23 August 1938, Page 7
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