Page 8 Advertisements Column 1

Wairarapa Times-Age, 19 August 1938, Page 8

* K ee p f| £° rns \ Kill’eml”! Don’t “ dallywith S 3, j corns or S tr y d an * = . gerous par- - E3JSSS Sas® ing. Here i» " «g a quick, painless remedy S 3 Ask for “ I WOOLLAMS' = | COMFORT CORN = g CURE S | 1/- a Packet. = S HfaSse'S Pharmacy S (R. T. WOOLLAMS, M.P.S., Ph.C. «a ca Proprietor.) m ™ Chemists & Photographic Dealers. « FSn Queen St., MASTERTON. sTu Phone, 1031; Box, 81.

iSjl jiif *) ( ■) SUPREME IN QUALITY, FLAVOUR, VALUE Manufactured by W. GREGG & Co; Ltd. Pure Food Specialists — DUNEDIN.

SOME DELIGHTFUL EGGLESS RECIPES YOU SHOULD TRY BREAD AND BUTTER PUDDING Slice sufficient white or brown bread (stale) to naif fill a good sized pie-dish, and spread each slice thinly with butter. Grease the dish, then lay in the slices, sprinkling some currants, sultanas and sliced candied seel between each layer, adding a little sugar and spice. Moisten the bread with a cup of milk. '-Prepare a pint Edmonds Custard and pour over While hot, grate nutmeg on; bake as usual. RICE OR SAGO PUDDING Stir sufficient rice (or sago) in boiling water, let boil 15 minutes, then drain water off, stir into the rice (or sago) a cup of milk and a dessertspoon of sugar; make a pint of Edmonds Custard, pour the rice into a dish, mix well with the custard while hot. Grate nutmeg on top; bake in a slow oven. MELROSE CREAM Equal quantities of custard made with Edmonds Custard Powder and liquid jelly made with Edmonds Jelly Crystals. Mix together and put in a mould to set. An. attractive dish can be made by using different coloured jellies. There’s no custard so easy to make and so economical and nourishing as one dessertspoon, mixed with a pint of milk, makes one pint of delicious, smooth custard in a few minutes. In six perfect flavours, Almond, Lemon, Vanilla, Raspberry, Banana, and ' Standard, Edmonds Custard, served hot, is a delightful sauce for all steamed and boiled puddings, while it can be served cold with fruit or Edmonds Jellies. Edmonds,Custard Powder is obtainable from grocers everywhere.

»®|hß PSI , / ißjr mB IBIIIIs' ft > < .wli!p,'Wßkt I ; too* mummv! taT | I CAN SEE YOU IN pwt| I i • OHSjH I HAT fl RE PLACE M,_ V wik *k : pSB— zWSCTBIIa > lIW I '’VW®! z ! Wlvf fit w H W IW Fl ■ • irf IL WIESII B^tAl «£jmQ9| “Zebo makes it so easy to jf|gg keep the fireplace bright” JfeA “T\ON’T you love those jolly family gatherings, when you settle down for a nice quiet evening at the fireside ? _ It’s at these times that you realise how much the bright gleaming grate is appreciated. It’s so easy with Zebo. A quick polish with Zebo once or twice a week and the fireplace is satin black 1 And the same for the fenders and the fireback — Zebo looks after them. Shake a little Zebo on a cloth or brush, briskly polish the grate and sides of fireback and see how it sparkles I No elaborate preparations 1 A tin of Zebo lasts a long time, too. (zor) £k ZEBO IB ALSO ZEBRA IN PASTE AND PACKETS