A CAKE FOR THE BRIDE! Bridal Cake first requires the creaming of lib. butter and lib. brown sugar. Next sift 11b. . flour and mix with 3 teaspoons spice, Vzlb. each almonds, currants, sultanas, peel, cherries and 21bs. raisins. Beat in 10 eggs, add juice of 2 oranges and grated rind, and teaspoon of Stevens’ “Cathedral Brand” Essence of Lemon. Add flour and fruits, plus %-pint of brandy, and bake for 4Vi hours- ®
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Wairarapa Times-Age, 10 August 1938, Page 7
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72Page 7 Advertisements Column 1 Wairarapa Times-Age, 10 August 1938, Page 7
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