A CAKE FOR THE BRIDE! Bridal Cake first requires the creaming of lib. butter and. 11b. brown sugar. Next sift lib. flour and mix with 3 teaspoons spice, ‘/alb. each almonds, _ currants, sultanas, peel, cherries and 21bs. raisins. Beat in 10 eggs, add juice of 2 oranges and. grated rind, and teaspoon of Stevens’ “Cathedral Brand” Essence of Limon. Add flour and fruits, plus %-pint of brandy, and bake for 4!4 hours- 6
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https://paperspast.natlib.govt.nz/newspapers/WAITA19380805.2.106.2
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Wairarapa Times-Age, 5 August 1938, Page 8
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73Page 8 Advertisements Column 2 Wairarapa Times-Age, 5 August 1938, Page 8
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