Page 9 Advertisements Column 2

Wairarapa Times-Age, 4 August 1938, Page 9

Take no other for a cold, Nothing quite as good is sold, % Take.no other for a cough, Substitutes are “out” and’ “off.” Take no other “just as good” Let your choice be understood, Take no other, make quite sure Always Woods’' Great Peppermint Cure. 3

PUBLIC NOTICES. BANKS’ DAILY SERVICE. BETWEEN MARTINBOROUGH AND MASTERTON. 9 a.m Leaves Martinborough 4 p.m Leaves Masterton PASSENGER, Parcel and Goods SerA vice to Martinborough, Hinakura, Dyerville and East Coast Stations. TRY THIS QUICK SERVICE. REASONABLE TARIFF. Masterton Booking Office: F. J. ADCOCK’S, Queen Street, ’Phone 1275. Royal Blue Bus Service. Telephones: MASTERTON, Office 2284 MASTERTON, Private 2282 Proprietor: A. J. SNELGROVE. TIME-TABLE. Depart Masterton to Carterton: 7 a.m., 7.30, 8, 8.30, 9, 10, 11, 12, 12,30 p.m., 1,2, 3, 3.30, 4,5, 5.30. Friday only. 9.15 p.m.; After Theatre Bus, 10.15 p.m. Saturday, 6.35 p.m.; After Theatre Bus, 10.15 p.m. Sunday Time-table: 9.30,10 a.m.; 1, 4.30, 7, 9.30 p.m. Depart Masterton to Greytown: 7 and 8.30 a.m., 12.30 p.m., 3.30 p.m., 5.30 p.m. Sunday Time-table: 9.30 a.m., 7 p.m. Depart Masterton to Featherston: 8.30 a.m., 3.30 p.m. Sunday Time-table: 9.30 a.m., 7 p.m. Depart Carterton to Grey town: 7.20 a.m., 9 a.m., 1 p.m., 4 p.m., 6 p.m. Sunday Time-table: 10 a.m., 7.30 p.m. Depart Carterton to Featherston: 9 a.m., 4 p.m. Sunday Time-table: 10 a.m., 7,30 p.m. Depart Greytown to Featherston: 9.20 a.m., 4.20 p.m. Sunday Time-table: 10.20 a.m., 7.50 p.m. Depart Featherston to Greytown, Carterton, Masterton: 9.55 a.m., 4.55 p.m. Sunday Tirjje-table: 11 a.m., 8.15 p.m. Depart Greytown to Carterton: 7.40 a.m., 10.20 a.m., 1.20, 5.20, 6.20 p.m. Sunday Time-table: 11.30 a.m., 8.40 p.m. Depart Greytown to Masterton: 7.40 a.m., 10.20 a.m., 1.20 p.m., 5.20 p.m., '6.20 p.m. Sunday Time-table: 11.30 a.m., 8.40 p.m. Depart Carterton to Masterton: 3 a.m., 9, 10. 10.35, 11, 1 p.m., 1.35, 2,3, 4,5, 5.35, 6.35. Friday cnly: 7 p.m., 9.45 p.m. Saturday only: 7 p.m. Sunday Time-table: 10.30, 11.45 a.m., 1.30, 5, 9. 10.0 p.m. A CAKE FOR THE BRIDE! Bridal Cake first requires the creaming of 11b. butter and 11b. brown sugar. Next sift lib. flour and mix with 3 teaspoons spice, inlb. each almonds, currants, sultanas, peel, cherries and 21bs. raisins. Beat in 10 eggs, add juice of 2 oranges and grated rind, and teaspoon of Stevens* “Cathedral Brand” Essence of Lemon. Add flour and fruits, plus ta-pint of brandy, and bake for 414 hours. 6