A CAKE FOR THE BRIDE! Bridal Cake first requires the creaming of lib. butter and lib. brown sugar. Next sift lib. flour and mix with 3 teaspoons spice, ‘Alb. each - almonds, currants, sultanas, peel, cherries and 21bs. raisins. Beat m 10 eggs, add juice Of 2 oranges and grated rind, and teaspoon of Stevens’ “Cathedral Brand” Essence of Lemon. Add flour and rruits, plus >/ 2 -pint of brandy, and bake for i‘/2 hours. . f
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https://paperspast.natlib.govt.nz/newspapers/WAITA19380801.2.109.2
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Wairarapa Times-Age, 1 August 1938, Page 8
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74Page 8 Advertisements Column 2 Wairarapa Times-Age, 1 August 1938, Page 8
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