A CAKE FOR THE BRIDE! Bridal Cake first requires the creaming of 11b. butter and 11b. brown sugar. Next sift 11b. flour and mix with 3 teaspoons spice, ’/alb. each almonds, currants, sultanas, peel, cherries and 21bs. raisins. Beat in 10 eggs, add juice of 2 oranges and grated rind, and teaspoon of Stevens’ “Cathedral Brand” Essence of Lemon. Add flour and fruit*?, plus ’/a-pint of brandy, and bake for 4’/ a hours- 6
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Wairarapa Times-Age, 20 July 1938, Page 7
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74Page 7 Advertisements Column 1 Wairarapa Times-Age, 20 July 1938, Page 7
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