HOT PLUM TAPIOCA
UNUSUAL DISH FOR DESSERT. For dessert the following dish (Hot Plum Tapioca) is tasty and unusual. One-fourth cup granulated sugar, one-eighth teaspoon salt, three tablespoons quick-cooking tapioca, one 12ounce tin plum juice, one tablespoon butter or margarine, cream. Combine the sugar, salt, tapioca, and plum juice in a double boiler. Cook over hot water for 20 minutes, stiring frequently. Remove from heat and add butter. Serve with cream. Serves three or four.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19380718.2.99.8
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Wairarapa Times-Age, 18 July 1938, Page 8
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75HOT PLUM TAPIOCA Wairarapa Times-Age, 18 July 1938, Page 8
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