A CAKE FOR THE BRIDE! Bridal Cake first requires the creaming of 11b. butter and lib. brown sugar. Next sift 11b. flour and mix with 3 teaspoons spice, each almonds, currants, sultanas, peel, cherries and 21bs. raisins. Beat, in 10 eggs, add juice of 2 oranges and grated rind, and teaspoon of Stevens’ “Cathedral Brand” Essence of Leinon. Add flour and fruits, plus Ms-pint of brandy, and bake for 4 1 /a hours- 6
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https://paperspast.natlib.govt.nz/newspapers/WAITA19380714.2.12.2
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Wairarapa Times-Age, 14 July 1938, Page 3
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74Page 3 Advertisements Column 2 Wairarapa Times-Age, 14 July 1938, Page 3
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