1 A CAKE FOR THE BRIDE' 11 Bridal Cake first requires the cream- , Ing o£ 11b. butter and 11b. brown sugar. 11 Next sift 11b. flour and mix with 3 tea- n spoons spice, 'Alb. each almonds, currants, sultanas, peel, cherries and 21bs. raisins. Beat t( In 10 eggs, add juice of 2 oranges and grated q rind. and teaspoon of Stevens’ “Cathedral Brand" Essencb of Lemon. Add flour and Cl fruits, plus 'A-pint of brandy, and bake for IVa hours. 6 u
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Wairarapa Times-Age, 27 June 1938, Page 8
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83Page 8 Advertisements Column 1 Wairarapa Times-Age, 27 June 1938, Page 8
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