A CAKE FOR THE BRIDE! Bridal Cake first requires the creaming o£ lib. butter and 11b. brown sugar. Next sift lib. flour and mix with 3 teaspoons spice. ’Alb. each almonds, currants, sultanas, peel, cherries and 21bs. raisins. Beat in 10 eggs, add juice of 2 oranges and grated rind, and teaspoon of Stevens’ “Cathedral Brand” Essence of Lemon. Add flour and fruits, plus %-pint of brandy, and bake for IVa hours. 6 1
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Wairarapa Times-Age, 21 June 1938, Page 2
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74Page 2 Advertisements Column 1 Wairarapa Times-Age, 21 June 1938, Page 2
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