A CAKE FOR THE BRIDE! Bridal Cake first requires the creaming of lib. butter and lib. brown sugar. Next sift 11b. flour and mix with 3 teaspoons spice, '/alb. each almonds, currants, sultanas, peel, cherries and 21bs. raisins. Beat in 10 eggs, add juice of 2 oranges and grated rind, and teaspoon of Stevens’ ‘‘Cathedral Brand" Essence of Lemon. Add flour and fruits, plus ‘/s-pltit ut brandy, and bake for 4 '/a hours. ®
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https://paperspast.natlib.govt.nz/newspapers/WAITA19380610.2.32.2
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Wairarapa Times-Age, 10 June 1938, Page 5
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73Page 5 Advertisements Column 2 Wairarapa Times-Age, 10 June 1938, Page 5
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