A CAKE FOR THE BRIDE! Ing of lib. butter and 11b. brown sugar. Next sift 11b. flour and mix with 3 teaspoons spice, Lib. each almonds, currants, sultanas, peel, cherries and 21bs. raisins. Beat in 10 eggs, acid juice of 2 oranges and grated rind, and teaspoon of Stevens’ “Cathedral Brand” Essence of Lemon. Add flour and fruits, plus >/ 2 -pint of brandy, and bake for Bridal Cake first requires the cream--4'/2 hours. 6
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https://paperspast.natlib.govt.nz/newspapers/WAITA19380603.2.100.2
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Wairarapa Times-Age, 3 June 1938, Page 8
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74Page 8 Advertisements Column 2 Wairarapa Times-Age, 3 June 1938, Page 8
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