KEEPING LEMONS
TWO USEFUL HINTS. Here are two hints about lemons. The housewife frequently requires just a few drops of lemon juice when cooking, and usually the fruit is cut for this purpose. If the skin of the lemon is punctured with a sharp fork, and the needed juice squeezed out, the lemon will keep fresh and can be used again and again. Also, lemons will keep much better if threaded through with clean white string and hung up.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19380601.2.20.5
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Wairarapa Times-Age, 1 June 1938, Page 4
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79KEEPING LEMONS Wairarapa Times-Age, 1 June 1938, Page 4
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