CREAM CARAMELS
Dissolve 2 cups sugar in 2-3 cup brown Karo syrup and 1 small can evaporated milk. Then boil until a golden brown, stirring constantly. Remove from fire and stir in J pint light cream. Return to the fire and boil until a firm ball is formed in cold water, stirring constantly. Then add 1 teaspoon vanilla and 1 cup walnut meats, chopped, and pour at once on a greased tin. When cold, cut into squares. Important —If caramel is not stirred while cooking, it will scorch. If stirred after it is removed from the fire, it will grain.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAITA19380520.2.26
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 20 May 1938, Page 4
Word count
Tapeke kupu
100CREAM CARAMELS Wairarapa Times-Age, 20 May 1938, Page 4
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Times-Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in