Tuna Roses.
Peel four small tomatoes, quarter, but do not cut through the bottom skin. Place on salad plates, force petals open. In centre of each place a quarter of a cupful of flaked tuna fish. Chill. Mix three tablespoonfuls of mayonnaise, two tablespoonfuls chopped cucumber, and one tablespoonful pickle relish. Top tuna fish with a spoonful of this mixture. Sprinkle with paprika, and serve decorated with lettuce.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19380516.2.29
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Wairarapa Times-Age, 16 May 1938, Page 5
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68Tuna Roses. Wairarapa Times-Age, 16 May 1938, Page 5
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