A CAKE FOR THE BRIDE! Bridal Cake first requires the creaming of 11b. butter and lib. brown sugar. Next sift 11b. flour and mix with 3- teaspoons spice, ’/alb. each almonds, currants, sultanas, peel, cherries and 21bs. raisins. Beat in 10 eggs, add juice of 2 oranges and grated rind, and teaspoon of Stevens’ “Cathedral Brand” Essence of Lemon. Add flour and fruits, plus ’/2-pint of brandy, and bake for 4’i hours. 6
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https://paperspast.natlib.govt.nz/newspapers/WAITA19380511.2.25.2
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Wairarapa Times-Age, 11 May 1938, Page 4
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73Page 4 Advertisements Column 2 Wairarapa Times-Age, 11 May 1938, Page 4
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