SPONGY COFFEE CAKE
A RECOMMENDED RECIPE. Quarter pound of butter, Jib castor sugar, 6oz flour, 1 full teaspoon baking powder, 1 tablespoon coffee essence, 2 eggs, 1 tablespoon milk. Cream butter and sugar, beat eggs (whites first until stiff, then add yolks) and add to sugar and butter, then essence blended with milk, then sifted flour and baking powder. .Cook in paper cake cups in a moderate oven, but do not let get too brown. When cold ice with following icing: 2 tablespoons icing sugar, 1 teaspoon butter, 1 dessertspoon coffee essence, 1 dessertspoon cocoa. Mix together and moisten with a very little warm water. Decorate with walnut, or dip into a saucer of desiccated coconut. The above quantities make about 2 dozen cakes.
“Let the spirit of amity and goodwill reign in your house not only at the festive season,” urges a writer. What? No bridge? In Budapest exists a shop claimed by its owner, Mr Julius Gont, as unique throughout the world. It caters only for Lilliputians. Julius himself is a dwarf; every one of his workers is a dwarf, and all his customers are naturally of the Little People, of whom there are some 56,000 in the world.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19380504.2.12
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Wairarapa Times-Age, 4 May 1938, Page 2
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201SPONGY COFFEE CAKE Wairarapa Times-Age, 4 May 1938, Page 2
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