GINGER FOR THIRST—THIS TIME. All you need for this summer thirstquencher is 6 quarts of water, jjoz. tartaric acid, 41b. lump sugar and three teaspoons Stevens’ “Cathedral Brand” Essence of Ginger. Boil well and set aside till wanted. And here’s a cooking “wrinkle”—add “Whip-it” cream whipping extract to cream .you whip. Makes cream go much further and keep far longer. 1/- bottle. Wholesale agents: Thompson Bros., Wellington. 1
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Wairarapa Times-Age, 5 April 1938, Page 7
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68Page 7 Advertisements Column 1 Wairarapa Times-Age, 5 April 1938, Page 7
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