FROZEN MEAT
LONDON MARKET PRICES. Messrs. Levin and Co., Ltd., have received the following cable from their London agents, dated March 31, 1933: '■Frozen meat quotations (prices on a 'delivered' basis, i.e., including storage charges, cartage, market tolls, etc.): North Island Down Lambs, 28/361bs, 7.'id: 36/421bs, 7 l-Bd. Best North Island Xbd Lambs, 28/361bs, 7 l-8d; 36/421bs, 7d. North Island 2nd quality Lambs, av. 30/311bs, 7d.
Best North Island Wether Sheep—under 481bs, 5.? d; 48/561bs, 5 3-8 d; 64/721bs, 4?d. North Island Ewes, under 481bs, 4 l-8d; 48/561bs, 3 3-8 d; 56/641bs, 31d; 64/721bs, 3id. N.Z. Prime Ox Beef, 160/22/lbs, 4Jd.
“Compared with last week’s quotations, second quality lamb is l-8d per lb higher, ewes u/561bs and 64/721bs, l-8d per lb lower. Others unchanged. The lamb market is steady. The mutton market is dull with a downward tendency.”
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Wairarapa Times-Age, 1 April 1938, Page 9
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138FROZEN MEAT Wairarapa Times-Age, 1 April 1938, Page 9
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